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soybean

Soybean

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The soybean in egypt,is a species of legume widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals
Soybeans produce significantly more protein per acre than most other uses of land.
Traditional non fermented food uses of soybeans include soy milk, Fermented foods include soy sauce, fermented bean paste among others. The oil is used in many industrial applications.

weight:400 gram


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The soybean in egypt,is a species of legume widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals
Soybeans produce significantly more protein per acre than most other uses of land.
Traditional non fermented food uses of soybeans include soy milk, Fermented foods include soy sauce, fermented bean paste among others. The oil is used in many industrial applications.

weight:400 gram

Weight 400 g

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