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Tamarind

Tamarind

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Tamarinds are slow-growing, long-lived, evergreen trees which have 3 – 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.
It is often the main ingredient in juices, soups, and bean dishes.

weight:400 gram


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Tamarinds are slow-growing, long-lived, evergreen trees which have 3 – 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp.
It is often the main ingredient in juices, soups, and bean dishes.

weight:400 gram

Weight 400 g

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